Ann Hill, Executive Director (she/her)
After a successful career as a business lawyer, Ann stepped away from the corporate world to focus on social impact. She initially transitioned into international development, where she worked to provide food for children globally. Today, she leads efforts at TCFJ to combat food waste and food insecurity within local communities.
Outside of her professional life, Ann is enthusiastic about farm animals and has a passion for weaving rugs and blankets! She is always eager to introduce newcomers to the TCFJ mission, so feel free to ask her about joining a food rescue.
Mary O’Toole, Volunteer Manager (she/her)
Mary has been involved in food rescue efforts for over 10 years. She is profoundly inspired by TCFJ volunteers and community partnerships. She says it best herself: “Without community partnerships, waste has nowhere to go but the landfill. With community partnerships, what might be excess or waste to one becomes healthy nutrition to another.”
When Mary isn’t busy with food rescues, she works as a professional photo framer and baker. She enjoys all-day bike rides, 20K rowing races, and long treks with her dog, Fozzie. Between it all, she always makes sure to catch up with her adult kids over FaceTime!